Beef on a Stick

Grilled Cambodian style steak on sticks are a fun and tasty treat to share with friends and family. 

Saich Ko Chrawkak – Absolutely the most favorite Cambodian appetizer

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Prep Time: 45 minutes minutes

Cook Time: 10 minutes minutes

Servings: 20

Calories: 123kcal

Author: Chef Channy

Ingredients

• 20 10” bamboo skewers
• 6.5 ounces Angkor Kroeung Prawlak
• 4 tbsp Avocado Oil
• 2½ pounds Tri tip steak slice ⅓” thick, 1"x2” strips

Instructions

• Soak the round-end of bamboo skewers in a cup of warm water (to prevent burning while cooking).
• In a large bowl mix Kroeung Prawlak with oil, then add beef and mix well.
• Slide the meat onto skewers, ensuring skewer is not exposed between the pieces of meat. Notice, the meat gets marinated by the process of skewing it onto the sticks.
• Grill over medium high heat for about 5 minutes on each side.

Nutrition Facts

Calories: 123kcal | Carbohydrates: 2g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 32mg | Potassium: 187mg | Fiber: 1g | Sugar: 2g | Vitamin A: 30IU | Calcium: 16mg | Iron: 1mg

Notes

Serve with Freshly Pickled Vegetables, or papaya salad and your favorite cold beer. 

Tip: Skewered meat can be prepared ahead and frozen for future use.

Tried this recipe?Mention @AngkorFood or tag #angkorfood, thank you!